Somen (Thin White Wheat Noodles)
Product used in this recipe
Ingredients
- Dried Somen
- 200 g (around 4 bunches)
A
- Soup Base
- 4 Tbsp (60 ml)
- Water
- 4 Tbsp (60 ml)
Directions
Boil the Somen noodles, release in cold water after it is cooked, drain the water and place in a serving dish.
Pour the dipping soup sauce A in a cup and serve.
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