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Somen (Thin White Wheat Noodles)

Somen (Thin White Wheat Noodles)

Product used in this recipe

Soup Base

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Ingredients

Dried Somen: 200 g (around 4 bunches)

A

Soup Base: 4 Tbsp (60 ml)

Water: 4 Tbsp (60 ml)

Directions

Boil the Somen noodles, release in cold water after it is cooked, drain the water and place in a serving dish.

Pour the dipping soup sauce A in a cup and serve.

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