Product used in this recipe
Cut the chicken into bite-sized pieces. Chop the sweet bell pepper into chunks, and slice the okra diagonally in half.
Chop eggplant into chunks and soak in water. Dry off before use.
Chop the onion and garlic clove.
Heat olive oil and add the chopped onion and garlic from step 3. Sauté until light brown.
Add chicken to the sautéed onion and garlic from step 4, followed by the chopped eggplant and A (coconut milk, water, Dashi Soy Sauce, curry powder and bay leaf). Simmer for 10 minutes, add sweet bell pepper and okra, and cook until done.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
