Product used in this recipe
Cut cucumber into thin sticks, sprinkle salt and set aside. Wipe off excess water.
Rub the cucumber sticks with Chili Dashi Soy Sauce in a bowl. Pickle for about an hour in a refrigerator.
Serve on a small bowl and top with sesame seed and few strips of shredded chili pepper, if desired.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
