Our Chili Dashi Soy Sauce brings out the spiciness of chili, and is a perfect blend of our authentically brewed soy sauce, carefully selected dried tuna and kelp extract, miso and doubanjiang which bring plenty of umami.
Chili Dashi Soy Sauce 200㎖ 10 cartons
Chili Dashi Soy Sauce 200㎖ 5 cartons
Chili Dashi Soy Sauce 200㎖ 3 cartons
Usage |
Use straight for topping or dipping sauce, or add to stir fries or marinated foods as a seasoning. Alternatively, dilute by a factor of 5 or 6 times to make a soup, or use in any other dish to add a little spicy kick. |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Shelf life |
12 months |
||||||||||
How to store |
Store in a cool, dry place. Avoid direct sunlight. |
||||||||||
Net quantity |
200ml (6.7 fl oz) |
||||||||||
Ingredients |
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Sugar, Mirin, Dried Skipjack Tuna Stock, Salt, Fermented Seasoning(Water, Dried Skipjack Tuna, Dried Frigate Tuna, Soybeans,Wheat, Salt), Miso, Starch Syrup, Yeast Extract, Chinese Chili Bean Paste, Red Pepper, Dried Kelp Stock, Garlic Powder/Alcohol, Compound Seasoning(Amino Acids, etc.), Capsicum Extract, Thickener(Xanthan Gum), Acidifier. |
||||||||||
Food Allergens |
Wheat, Soybeans, Fish(Tuna) |
||||||||||
Nutrition Facts |
This displayed value is an estimate. |
||||||||||
Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.