Product used in this recipe
Soak clams in salted water to remove sand.
Add sesame oil to the pot and stir-fry pork. Add (A) and clams and bring to a boil. Cover and reduce heat to low and simmer until clams open. Discard any clams that do not open. Add tofu and bring to a boil again.
Serve in a bowl and sprinkle chopped scallions.
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