Product used in this recipe
Cut beef and carrots into bite-sized pieces. Cut the onion into wedges. Quarter the potatoes, soak in water and drain before use.
Pull out the tough strings of the snow peas, then boil in water with a pinch of salt. Cut diagonally in half.
Heat Vegetable oil in a pot and lightly sauté the carrot, onion and potatoes. Add water and cook over high heat.
When the water comes to a boil, reduce heat to medium and add Dashi Soy Sauce, sugar, salt and beef. Stir. Remove scum. Place wooden drop lid (or a sheet of aluminum foil folded into a circle with holes pierced through it) over the ingredients. Simmer until cooked.
Place the snow peas on top as decoration and serve.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
