Scoop out the seeds from the pumpkin and cut into easy-to-eat chunks. Shave the sharp edges of the pumpkin with a knife and round them off since sharp edges tend to melt and disintegrate.
Put the pumpkin from step 1 and A (Dashi Soy Sauce, sugar and water) into a pot over medium heat. When it reaches a boil, reduce to low heat and place a wooden drop lid (or a sheet of aluminum foil folded into a circle with holes pierced through it) over the ingredients. Simmer until cooked.
Dashi Soy Sauce 200㎖
Less Sodium Dashi Soy Sauce 200㎖
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Soba Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
Dashi Chuno Sauce 200㎖
HL Dashi Soy Sauce
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