Heat butter in a pan and sauté yam pieces. Once both sides are browned, add Less Sodium Dashi Soy Sauce and coat the yam pieces.
Arrange shiso leaves on a plate. Top with (1), and sprinkle seaweed.
Dashi Soy Sauce 200㎖
Less Sodium Dashi Soy Sauce 200㎖
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Soba Soup Base
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Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
Dashi Chuno Sauce 200㎖
HL Dashi Soy Sauce
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