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  • Steamed Sea Bream with Lemon
  • Steamed Sea Bream with Lemon

    Product used in this recipe

    Ingredients (2 servings)

    Sea bream
    2 filets (about 200g)
    Cabbage, cut into bite-sized pieces
    100g
    Onion, sliced into rings
    50g
    Lemon slices
    as needed
    Sake
    2 tbsp
    Less Sodium Dashi Soy Sauce
    as needed

    Directions

    Pat dry sea bream fillets with paper towels.

    Arrange cabbage and onion slices in a microwave-safe dish. Top with (1) and sliced lemon slices and sprinkle with sake. Cover with plastic wrap and microwave on high for about 5 minutes.

    Serve on a plate and drizzle Less Sodium Dashi Soy Sauce.

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