Product used in this recipe
Soak potatoes in the water and drain well.
Rub (A) onto the beef.
Heat 1 tbsp oil in a pan. Cook potatoes and peppers until tender. Season with salt and pepper, then remove from the pan.
Heat 1 tbsp oil in the same pan. Cook (2) until heated through, then add (3) and mix. Serve on a plate.
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