Product used in this recipe
Cut beef, tofu and shungiku into desired sizes.
Remove stems from Shiitake mushrooms. Slice the naganegi diagonally.
Parboil the Shirataki noodles then cut into desired lengths.
Heat the oil in a pan and cook the beef. Add (A), (2), (3), shungiku, tofu and simmer.
Serve with beaten egg for dipping.
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