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  • Salmon and Avocado Donburi

    Product used in this recipe

    Ingredients (2 servings)

    Cooked rice
    2 servings
    Sashimi-grade salmon, diced
    200g
    Avocado, diced
    200g
    A
    Dashi Soy Sauce
    3 tbsp
    Wasabi paste
    as needed
    Sesame seeds
    as needed
    Shredded nori seaweed
    as needed

    Directions

    Serve rice on a bowl and let it cool. Place salmon and avocado on top.

    Mix A and pour it on (1), then garnish with sesame and nori seaweed.

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