Product used in this recipe
Cook spaghetti according to the package instructions.
Stem and shred the shimeji mushrooms into bite-sized pieces.
Heat the oil in a pan. Cook shimeji, onion and bacon, then season with salt and pepper. Add cooked spaghetti and stir in Dashi Soy Sauce.
Serve on a plate topped with scallion, if desired.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
