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  • Bibimbap

    Product used in this recipe

    Ingredients

    Cooked rice
    2 servings
    Carrot, shredded
    50g
    Green onion, cut into 4cm/1.57in length
    30g
    Bean sprouts
    100g
    A
    Chili Dashi Soy Sauce
    1 tbsp
    Roasted sesame seeds
    as needed
    Sesame oil
    2 tsp
    Ground beef
    150g
    Chili Dashi Soy Sauce
    1 tbsp
    Onsen tamago (slow-cooked eggs)
    2
    Chili threads
    as needed
    Sesame oil
    as needed

    Directions

    Put vegetables in the microwave safe dish. Over loosely with plastic wrap and cook for few minutes. Once cooled, squeeze off excess water.

    Mix (1) and (A) in a bowl.

    Heat sesame oil in a pan. Cook ground beef and season with Chili Dashi Soy Sauce until the juice runs out.

    Serve rice, (2), (3), onsen tamago and chili threads in order on a bowl.

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