Bibimbap
Product used in this recipe
Ingredients
- Cooked rice
- 2 servings
- Carrot, shredded
- 50g
- Green onion, cut into 4cm/1.57in length
- 30g
- Bean sprouts
- 100g
A
- Chili Dashi Soy Sauce
- 1 tbsp
- Roasted sesame seeds
- as needed
- Sesame oil
- 2 tsp
- Ground beef
- 150g
- Chili Dashi Soy Sauce
- 1 tbsp
- Onsen tamago (slow-cooked eggs)
- 2
- Chili threads
- as needed
- Sesame oil
- as needed
Directions
Put vegetables in the microwave safe dish. Over loosely with plastic wrap and cook for few minutes. Once cooled, squeeze off excess water.
Mix (1) and (A) in a bowl.
Heat sesame oil in a pan. Cook ground beef and season with Chili Dashi Soy Sauce until the juice runs out.
Serve rice, (2), (3), onsen tamago and chili threads in order on a bowl.
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