Bibimbap
Product used in this recipe
Ingredients
- 2 servings cooked rice
- 50g carrot, shredded
- 30g green onion, cut into 4cm/1.57in length
- 100g bean sprouts
A
- 1 tbsp Chili Dashi Soy Sauce
- Roasted sesame seeds, as needed
- 2 tsp sesame oil
- 150g ground beef
- 1 tbsp Chili Dashi Soy Sauce
- 2 onsen tamago (slow-cooked eggs)
- Chili threads, as needed
- Sesame oil, as needed
Directions
Put vegetables in the microwave safe dish. Over loosely with plastic wrap and cook for few minutes. Once cooled, squeeze off excess water.
Mix (1) and (A) in a bowl.
Heat sesame oil in a pan. Cook ground beef and season with Chili Dashi Soy Sauce until the juice runs out.
Serve rice, (2), (3), onsen tamago and chili threads in order on a bowl.
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