Cut off the base of shimeji and maitake mushrooms and separate them into small clusters.
Heat a pan and cook mushrooms until browned.
Serve on a plate and top with yuzu peel. Drizzle with Less Sodium Dashi Soy Sauce.
Dashi Soy Sauce 200㎖
Less Sodium Dashi Soy Sauce 200㎖
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Soba Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
Dashi Chuno Sauce 200㎖
HL Dashi Soy Sauce
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