Heat a pan and cook atsuage until browned on both sides.
Place cheese on top. Cover and steam until cheese melts over low heat.
Serve on a plate and sprinkle green onions. Drizzle Less Sodium Dashi Soy Sauce.
Dashi Soy Sauce 200㎖
Less Sodium Dashi Soy Sauce 200㎖
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Vegan Dashi Soy Sauce
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Dashi Ponzu Soy Sauce
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Soy Sauce
Usukuchi Soy Sauce
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Dashi Chuno Sauce 200㎖
HL Dashi Soy Sauce
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