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Korean Pancakes

Korean Pancakes

Product used in this recipe

Chili Dashi Soy Sauce

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Ingredients （2 servings）

50g green onions, cut into 3cm/1.18in length

50g onion, sliced

20g carrot, shredded

A

30g flour

60ml water

Salt, to taste

1/2 beaten egg

30g corn starch

Chili Dashi Soy Sauce, as needed

Sesame oil, as needed

Directions

Mix (A) and vegetables in a bowl.

Heat the sesame oil (about 2 tbsp) in a pan. Add the batter to the pan and spread evenly.

Cook both sides until golden brown and serve with Chili Dashi Soy Sauce.

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