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  • Korean Pancakes

    Product used in this recipe

    Ingredients (2 servings)

    Green onions, cut into 3cm/1.18in length
    50g
    Onion, sliced
    50g
    Carrot, shredded
    20g
    A
    Flour
    30g
    Water
    60ml
    Salt
    to taste
    Beaten egg
    1/2
    Corn starch
    30g
    Chili Dashi Soy Sauce, as needed
    Sesame oil, as needed

    Directions

    Mix (A) and vegetables in a bowl.

    Heat the sesame oil (about 2 tbsp) in a pan. Add the batter to the pan and spread evenly.

    Cook both sides until golden brown and serve with Chili Dashi Soy Sauce.

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