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  • Mapo Tofu

    Product used in this recipe

    Ingredients (2 Servings)

    300g silken tofu, diced
    100g ground pork
    5g ginger, minced
    25g leek, minced
    1 clove garlic, minced
    Chopped scallions, optional
    A
    3 tbsp Chili Dashi Soy Sauce
    2 tsp corn starch
    100㎖ water
    Sesame oil, as needed

    Directions

    Heat sesame oil, ginger, leek and garlic in a pan on law heat until fragrant. Add ground pork and stir fry on medium heat.

    Once it is cooked, add (A) and simmer until thickened. Add tofu and cook for about 2 more minutes.

    Serve on a plate and sprinkle chopped scallions, if desired.

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