Product used in this recipe
Sprinkle salt and pepper on chicken pieces.
Mix (1) and Dashi Soy Sauce in a bowl. Marinate for about 30 minutes in the fridge.
Mix A in a bowl. Lightly toss to coat the chicken pieces.
In a medium saucepan, heat the oil over medium heat (170-180C). Fry the chicken until golden brown.
Serve on a plate with lettuce.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
