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  • Buta no Shogayaki (Ginger Pork)
  • Buta no Shogayaki (Ginger Pork)

    Product used in this recipe

    Ingredients

    Pork slices
    200 g
    A
    Dashi Soy Sauce
    2 Tbsp
    Water
    2 Tbsp
    Sugar
    1 Tsp
    Juice from grated ginger
    1 Tbsp
    Vegetable oil
    as appropriate

    Directions

    Mix A together (Dashi Soy Sauce, water, sugar and juice from grated ginger).

    Heat oil in a frying pan and cook the pork.

    When both sides have browned, add A from step 1 and coat over heat.

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