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Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)

Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)

Product used in this recipe

Sashimi Soy Sauce

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Ingredients （2 servings）

2 servings cooked rice

200g sashimi-grade tuna, sliced

A

2 tbsp Sashimi Soy Sauce

1 tbsp mirin

4 leaves shiso, julienned

2 pasteurized egg yolks

Shredded seaweed, as needed

White sesame seeds, optional

Directions

Marinate tuna slices and A in the fridge for about 10 minutes.

Serve rice in two bowls. Place egg yolk gently on top and pour remaining marinade. Sprinkle shiso, seaweed and sesame seeds, if desired.

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