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Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)

Maguro Zuke Donburi (Marinated Tuna Sashimi Bowl)

Product used in this recipe

Sashimi Soy Sauce

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Ingredients （2 servings）

Cooked rice: 2 servings

Sashimi-grade tuna, sliced: 200g

A

Sashimi Soy Sauce: 2 tbsp

Mirin: 1 tbsp

Shiso, julienned: 4 leaves

Pasteurized egg yolks: 2

Shredded seaweed: as needed

White sesame seeds: optional

Directions

Marinate tuna slices and A in the fridge for about 10 minutes.

Serve rice in two bowls. Place egg yolk gently on top and pour remaining marinade. Sprinkle shiso, seaweed and sesame seeds, if desired.

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