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  • Grilled Sausage with Potatoes
  • Grilled Sausage with Potatoes

    Product used in this recipe

    Ingredients (2 servings)

    300g potato, diced
    40g hot dogs, cut diagonally
    50g onion, cut into wedges
    2 tbsp Teriyaki Soy Sauce
    30g shredded cheese
    Chopped curly parsley, as needed
    Vegetable oil, as needed

    Directions

    Preheat the oven to 180℃/360℉

    Boil potatoes in a pot until tender.

    Heat the oil in a pan and sauté potatoes, sausages and onions. Once cooked, add Teriyaki Soy Sauce and cook until the liquid evaporates.

    Transfer (3) to an oiled casserole dish and top with cheese. Bake until the top is browned. Sprinkle parsley on top and serve.

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