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Yakisoba (Japanese Stir-fry Noodles)

Yakisoba (Japanese Stir-fry Noodles)

Product used in this recipe

Dashi Soy Sauce

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Ingredients

Pre-steamed yakisoba noodles: 2 servings

Pork belly, thinly sliced: 100g

Cabbage, chopped: 100g

Carrot, cut into stripes: 50g

Onion, sliced: 50g

Dashi Soy Sauce: 2 tbsp

Salt: as needed

Ground black pepper: as needed

Dried bonito flakes: optional

Vegetable oil: 1/2 tbsp

Directions

Heat the oil in a pan. Stir-fry sliced pork belly, cabbage, carrot and onion until tender. Season with salt and pepper. Add yakisoba noodles and stir-fry for more.

Mix in Dashi Soy Sauce to the pan.

Serve on a plate and sprinkle bonito flakes, if desired.

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