Product used in this recipe
Heat the oil in a pan. Stir-fry chopped onion until soft, then remove from the heat.
Soak breadcrumbs in milk
Knead together (1), (2) and (A) in a bowl. Divide into 2 portions for large patties.
Heat the oil in a pan. Cook patties until browned on the bottom. Flip it over and reduce heat to low. Cover and steam fry until the juice runs clear. Use a fork or skewer to pierce the meat.
Make two fried eggs in another pan.
Serve rice in two bowls. Top with red leaf lettuce, patties, avocado, tomatoes and fried egg. Pour Dashi Chuno Sauce.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Soba Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
Dashi Chuno Sauce 200㎖
