Product used in this recipe
Scoop out the seeds from the pumpkin and cut into bite-sized pieces. Cut onion and tomato into bite-sized pieces.
Cut eggplant into bite-sized pieces and soak in water. Dry off before use. Pull out the tough strings of the snow peas and cut into 3 cm lengths.
Chop garlic clove.
Heat olive oil and garlic from step 3 in a frying pan. When aroma rises, add the pumpkin, onion, tomato and eggplant from steps 1 and 2. Sauté, add sake and cover with a lid. Braise for around 10 minutes.
When the vegetables are done, season with the Vegan Dashi Soy Sauce and butter.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
