Product used in this recipe
Chop cabbage roughly.
Chop garlic clove.
Bring water to a rolling boil, add salt and cook spaghetti.
Heat olive oil in a frying pan. Add the chopped garlic from step 2, and when aroma rises, add the roughly chopped cabbage from step 1.
When the cabbage is cooked, add the cooked spaghetti and Dashi Soy Sauce, and sauté lightly.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
