Bring a pot of water to a boil, add salt and cook the spaghetti.
Cut the spring cabbage into bite-sized pieces. Remove the seeds from the red chili pepper and slice it into rings.
Heat oil and red chili pepper in a frying pan, add spring cabbage and stir fry.
Once softened, add the dried cherry shrimp and continue to stir-fry, then add the spaghetti, dashi soy sauce, and the cooking water and mix well.
Place in a bowl and sprinkle with black pepper.
Dashi Soy Sauce 200㎖
Less Sodium Dashi Soy Sauce 200㎖
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
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Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Soba Soup Base
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Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
Dashi Chuno Sauce 200㎖
HL Dashi Soy Sauce
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