Product used in this recipe
Season chicken thighs with salt and pepper.
Mix grated onion and Ponzu Soy Sauce in a bowl.
Heat the oil in a pan. Sauté (1) skin side down until browned. Turn it over, cover and cook on low heat until it is cooked through. Then, serve it on a plate.
Wipe off excess oil in the pan. Bring (2) to a boil in the same pan.
Pour it on the chicken. Garnish with baby leaves and tomatoes.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
