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Vegetables Stir Fry

Vegetables Stir Fry

Product used in this recipe

Garlic Dashi Soy Sauce

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Ingredients （2 servings）

Pork belly, cut into bite-sized pieces: 100g

Cabbage, cut into bite-sized pieces: 100g

Carrot, cut into small rectangles: 50g

Onion, cut into wedges: 50g

Bean sprouts: 100g

Garlic Dashi Soy Sauce: 2 tbsp

Vegetable oil: as needed

Directions

Heat the oil in a pan. Stir fry pork belly and all vegetables until tender. Add Garlic Dashi Soy Sauce and stir fry for more.

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