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  • Salmon Carpaccio

    Product used in this recipe

    Ingredients (2 Servings)

    Sashimi-grade salmon
    100g
    Onion, thinly sliced
    50g
    Baby leaves of your choice
    as needed
    Salad Dressing
    2 tbsp
    Pink peppercorns or capers (drained)
    optional

    Directions

    Cut salmon into thin slices.

    Soak onion slices in the water and drain well.

    Arrange salmon and onions on a plate with baby leaves on top. Dress with Salad Dressing.

    Sprinkle pink peppercorns or capers on top (optional).

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