Product used in this recipe
Heat the oil in a pan. Stir-fry pork belly and naganegi. Season with salt and pepper.
Add egg to (1) and cook halfway. Then, add rice and cook for more, breaking up the rice. Add Garlic Dashi Soy Sauce and stir-fry for few more minutes.
Serve on a plate and top with scallions, if desired.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
