Miso made from 100% Hokkaido-grown rice, soybeans, and salt with no additives.
This miso offers full-bodied flavor that blends the natural sweetness of malted rice (koji) with the unique savory umami of Japan-grown soybeans and saltiness softened by aging.
Milder than typical miso, it is also not as sweet as what is commonly called sweet miso. Great for miso soup and easy to use in a variety of other dishes.
Hokkaido Kome Koji Miso 750g 1 container
Usage |
In addition to miso soup, try it in other miso dishes such as dengaku (baked tofu coated in miso), miso-pickled vegetables, and fried dishes seasoned with miso. |
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Shelf life |
180 days |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. Refrigerate after opening. |
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Net quantity |
750g |
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Ingredients |
Rice(Hokkaido, Japan), Soybeans(Hokkaido), Salt(Hokkaido). |
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Food Allergens |
Soybeans |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
