Concentrated type made with light-colored soy sauce, so the colours of the ingredients are not lost. Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelets and other dishes.
Click here for assorted sets.
Dashi Soup Base 200ｍl 10 cartons
Dashi Soup Base 200ｍl 5 cartons
Dashi Soup Base 200ｍl 3 cartons
Usage |
Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelettes and other dishes. Shake well before use. |
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Shelf life |
12 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Mirin (Manufactured in Japan), Salt, Starch Syrup, Light Soy Sauce (Contains Wheat and Soybeans), Dried Skipjack Tuna Extract, Reduced Starch Syrup, Dried Skipjack Tuna, Sugar, Hydrolyzed Protein, Vinegar, Dried Round Herring, Dried Spotted Chub Mackerel, Dried Shiitake Mushroom, Skipjack Tuna Extract, Dried Kelp, Yeast Extract/Alcohol, Compound Seasoning (Amino Acids, etc.). |
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Food Allergens |
Wheat, Soybeans, Fish (Mackerel, Tuna, Herring) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
