A combintion of soy sauce, dashi, and extracts from scallops and shijimi mussels has made this soup a rich-flavored, full-bodied item. All you need to do to enjoy a delicious hot pot dish is dilute the products and boil the ingredients with it.
Shellfish Soup Base 200㎖ 10 cartons
Shellfish Soup Base 200㎖ 5 cartons
Shellfish Soup Base 200㎖ 3 cartons
Usage |
Dilute 8 to 10 times, add ingredients, and bring to a boil to quickly make a delicious hotpot dish. Can also be used for kimchi hotpot dishes, soymilk hotpot dishes, and Chinese-style soup stock. |
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Shelf life |
12 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Mirin, Sugar, Salt, Starch Syrup, Common Japanese Scallop Extract Seasoning, Soybeans Fermented Seasoning, Freshwater Clam Extract, Vinegar, Dried Frigate Tuna. Dried Spotted Chub Mackerel, Yeast Extract, Dried Shiitake Mushroom, Dried Kelp／Compound Seasoning(Amino Acids, etc.), Alcohol. |
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Food Allergens |
Wheat, Soybeans, Fish(Mackerel, Tuna) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
