We developed Nizakana Soy Sauce to easily create a perfect Nizakana (Japanese home-style simmered fish) at home.
Nizakana Soy Sauce 200㎖ 10 cartons
Nizakana Soy Sauce 200㎖ 5 cartons
Nizakana Soy Sauce 200㎖ 3 cartons
Usage |
To make Nizakana, dilute and bring it to a boil, add fish with otoshibuta (drop lid), then cook at low heat. Use straight for zukedon (marinated fish bowl) or teriyaki. |
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Shelf life |
12 months |
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How to store |
Store in a cool, dry place. Avoid direct sunlight. |
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Net quantity |
200ml (6.7 fl oz) |
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Ingredients |
Soy Sauce(Contains Wheat and Soybeans)(Manufactured in Japan), Sugar, Mirin, Hydrolyzed Protein, Salt, Starch Syrup, Fermented Seasoning(Water, Dried Skipjack Tuna, Dried Frigate Tuna, Soybeans,Wheat, Salt), Dried Spotted Chub Mackerel, White Wine, Dried Skipjack Tuna, Yeast Extract, Dried Chum Salmon, Dried Kelp／Alcohol, Compound Seasoning(Amino Acids, etc.). |
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Food Allergens |
Wheat, Soybeans, Fish(Salmon, Mackerel, Tuna) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
