Product used in this recipe
Preheat the oven to 400℉ (200℃).
Sprinkle salt on the salmon fillets and let it sit for a while, wipe off excess water.
Remove the stems of maitake mushrooms and cut into florets.
Place onion, salmon, mushrooms, carrots, butter and pour sake on top. Fold the foil over to cover.
Bake in the oven for about 20 minutes, then pour Dashi Ponzu Soy Sauce on top.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
