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Hamburger Steak with Grated Daikon

Hamburger Steak with Grated Daikon

Product used in this recipe

Dashi Ponzu Soy Sauce

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Ingredients （2 servings）

Onion, finely chopped: 100g

Breadcrumbs: 2 tbsp

Milk: 2 tbsp

A

Ground beef: 200g

Egg: 1/2

Salt: small amount

Ground black pepper: small amount

Dashi Ponzu Soy Sauce: as needed

Grated daikon, drained: as needed

Shiso: 2 leaves

Vegetable oil: as needed

Directions

Heat the oil in a pan. Sauté onion until soft and let it cool.

Soak the breadcrumbs in milk.

Knead (1), (2) and (A) in a bowl very well. Divide into two equal parts and make round shapes.

Heat the oil in a pan and fry (3) until browned on one side. Flip it over and reduce heat to low. Cover, and steam fry until the juice runs clear. Use a fork or skewer to pierce the meat.

Serve on a plate top with shiso leaves and grated daikon. Drizzle with Dashi Ponzu Soy Sauce.

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