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  • Cabbage and Bacon Soup

    Product used in this recipe

    Ingredients (2 Servings)

    Cabbage
    100g
    Bacon
    20g
    A
    Dashi Soup Base
    2 tbsp
    Water
    360㎖
    Ground black pepper
    as needed
    Parsley
    optional

    Directions

    Cut cabbage and bacon into thin rectangles.

    Bring (A) to a boil in pan.

    Add (1) to (2). Once it is cooked, season with pepper.

    Ladle into bowls and top with parsley (optional).

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