Product used in this recipe
Cook somen noodles according to the package instructions. Drain and rinse well in cold water and set aside.
Cut scallions diagonally.
Boil (A) and sliced onions in a pot and cook until tender. Drizzle the egg into the soup gently while stirring.
Place (1) and (3) in a bowl and serve. Garnish with scallions (optional).
Dashi Soy Sauce 200ｍl
Less Sodium Dashi Soy Sauce 200ｍl
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Soba Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
Dashi Chuno Sauce 200ｍl
HL Dashi Soy Sauce
Shipping from Japan
Domestic Shipping in US
Domestic Shipping in Australia
