The secret to its rich flavor lies in premium dark brown sugar from Tarama Island, Okinawa. The deep sweetness of the dark brown sugar blends perfectly with savory Dashi Soy Sauce, creating a sweet-and-salty candy with a nostalgic taste.
Dashi Shoyu Candy
Usage |
Once opened, consume as soon as possible. |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Shelf life |
365days |
||||||||||
How to store |
Store in a cool dry place away from direct sunlight. |
||||||||||
Net quantity |
70g (2.47 oz) (approx. 15 pieces) |
||||||||||
Ingredients |
Sugar (Manufactured in Japan), Starch Syrup, Brown Sugar (Sugarcane(Tarama Island, Okinawa Pref.)), Processed Soy Sauce/Compound Seasoning (Amino Acids, etc.), (Contains Wheat, Mackerel, and Soybeans) |
||||||||||
Food Allergens |
Wheat, Soybeans, Fish (Mackerel, Tuna) |
||||||||||
Nutrition Facts |
This displayed value is an estimate. |
||||||||||
Country of origin |
Product of Japan |
Shipping from Japan
Domestic Shipping in US
Domestic Shipping in Australia