Shio kombu is the thin strips of seasoned, dried kelp. It has been enjoyed on top of rice for centuries in Japan.
Kamada’s shio kombu is made from Rishiri kombu harvested in Hokkaido and then cooked in our Dashi Soy Sauce for a distinct flavor. Each strip is cut long and thin, offering a chewy texture with distinct kombu flavor.
Commonly used with rice or in rice balls (onigiri), but its use can be expanded into other dishes like rolled omelettes (tamagoyaki), veggie stir-fry, tea over rice (ochazuke) or pasta.
Shio Kombu 2 packet set
Shio Kombu 1 packet
◎ No box or wrapping provided for single-bag purchases.
Usage |
Shio kombu can be used as-is as a rice topping or in ochazuke (tea over rice), as well as a wide variety of other dishes. |
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Shelf life |
240 days |
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How to store |
Store in a cool, dry place, avoid direct sunlight and consume as soon as possible after opening. |
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Net quantity |
25g |
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Ingredients |
Dried Kelp(Hokkaido, Japan), Processed Soy Sauce(Soy Sauce(Contains Wheat and Soybeans), Mirin, Salt, High-Fructose Corn Syrup, etc.(Contains Mackerel)), Sugar, Reduced Starch Syrup, Salt, Vinegar(Contains Wheat), Malt Starch Syrup／Compound Seasoning(Amino Acids, etc.). |
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Food Allergens |
Wheat, Soybeans, Fish(Mackerel, Tuna) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
