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  • California Roll

    Product used in this recipe

    Ingredients (makes 1 roll)

    Cooked rice
    300g
    A
    Vinegar
    20ml
    Sugar
    1 tbsp
    Salt
    ½ tsp
    Avocado, cut into strips
    50g
    Imitation crab sticks
    50g
    Nori
    1 sheet
    Sesame seeds
    as needed
    Dashi Soy Sauce
    as needed

    Directions

    Mix A in a medium bowl. Add cooked rice and mix well until the rice reaches body temperature.

    Wrap the bamboo mat in plastic wrap. Place nori and spread rice. Flip it over so the rice is facing down.
    Lay avocado and imitation crab on top.

    Begin rolling sushi, pressing down firmly and gently as you roll. Sprinkle the roll with sesame seeds. Cut into slices and serve with Dashi Soy Sauce.

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