Vinegar and dashi (stock) make an exquisite pair, this an easy pick for seasoning a wide variety of dishes. Easy to use in a wide range of dishes due to its low acidity and generally agreeable flavor. The savory dashi can give your usual dishes an even more flavorful kick.
Soak vegetables to easily make pickles, add to rice to make su-meshi (vinegared rice), or add to grilled or fried dishes for easy seasoning. This vinegar goes well with a wide variety of meals.
Iriko Dashi Vinegar 500㎖ 12 cartons
Iriko Dashi Vinegar 500㎖ 8 cartons
Iriko Dashi Vinegar 500㎖ 4 cartons
Iriko Dashi Vinegar 500㎖ 2 cartons
Usage |
Soak vegetables to easily make pickles, simply add to rice to make su-meshi (vinegared rice), or add to grilled or fried dishes for easy seasoning. From classic pickled dishes to teriyaki and sushi, this vinegar goes well with a wide variety of meals. |
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Shelf life |
12 months |
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How to store |
Vinegar(Apple Vinegar(Manufactured in Japan), Rice Vinegar), Sugar, Salt, Dried Japanese Anchovy, Dried Kelp. |
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Net quantity |
500ml（16.9 fl oz） |
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Ingredients |
Vinegar(Apple Vinegar(Manufactured in Japan), Rice Vinegar), Sugar, Salt, Dried Japanese Anchovy, Dried Kelp. |
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Food Allergens |
Fish(Anchovy) |
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Nutrition Facts |
This displayed value is an estimate. |
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Country of origin |
Product of Japan |
*Note that the content of the product you purchase and the content of the products listed on this website may differ slightly due to ongoing improvements. Please read the ingredients noted on the package carefully before consuming.
*Please contact us for current allergen information.
