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  • Soy Sauce French Toast

    Product used in this recipe

    Ingredients (2 servings)

    ½ baguette, sliced into 1-inch/3cm pieces
    A
    200ml milk
    2 tbsp sugar
    1 egg
    1 tbsp Soy Sauce
    10g butter
    Powdered sugar, as needed
    Mint leaves, optional

    Directions

    Mix (A) in a shallow dish. Soak the baguette slices on each side.

    Heat the butter in a pan or skillet. Cook (1) until the golden-brown crust forms. Flip the slices, cover and cook for 2-3 minutes on low heat.

    Serve on a plate. Top with powdered sugar and mint leaves, if desired.

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