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What is Dashi Soy Sauce?

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Buddha Bowl

Buddha Bowl

Product used in this recipe

Vegan Dashi Soy Sauce

Ingredients （2 servings）

2 servings cooked brown rice (or other rice or grain)

1 avocado, halved

150g firm tofu, drained and cut into bite-sized pieces

80g yellow pepper, diced

6 cherry tomatoes, halved

60g red cabbage, shredded

50g carrots, shredded

Baby leaves, as needed

¼ tsp salt, as needed (for rubbing)

A

2 tbsp Vegan Dashi Soy Sauce

½ tbsp extra virgin olive oil

Ground black pepper, as needed

Directions

Mix salt, carrots and red cabbage in a bowl. Squeeze off excess water.

Divide rice into two bowls and top with vegetables. Drizzle with mixed (A).

Add lemon juice to the dressing for an extra kick, if desired.

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