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  • Yaki Onigiri (Grilled Rice Ball)
  • Yaki Onigiri (Grilled Rice Ball)

    Product used in this recipe

    Ingredients (2 servings)

    400g cooked rice (about 4 rice balls)
    A
    2 tbsp Soy Sauce
    2 tsp mirin
    Sesame oil, as needed

    Directions

    Wet your hands with water. Gently form the rice into a triangle or any shape of your choice. Mix (A) in a bowl.

    Heat the sesame oil in a pan. Grill (1) until both sides are crispy. Brush (A) over each side and grill until both sides are crispy and lightly browned.

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