Kamada-style Salad with Croutons
Ingredients
- Baguette slices (2 cm thick)
- 20 g (around 2 slices)
A
- Olive oil
- 1 Tbsp
- Salad Dressing
- Salad Dressing
- Fresh garlic (grated)
- small amount
- Red leaf lettuce
- 60 g (around 3 leaves)
- Onion
- 50 g (around 1/4 of an onion)
- Radish
- as desired
- Grated parmesan cheese
- 1 Tbsp
- Salad Dressing
- 2 Tbsp
Directions
Mix A (olive oil, Salad Soy Sauce and grated garlic) together and spread on the bread. Toast and tear into bite-sized pieces by hand.
Cut onion and radish into thin slices and soak in water. Drain well before use.
Tear the red leaf lettuce leaves into easy-to-eat pieces.
Mix the ingredients from steps 1 to 3 with Salad Dressing. Sprinkle parmesan cheese on top.
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