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  • Warm Salad

    Ingredients

    Sweet bell pepper
    70 g (around 1/2 a pepper)
    Cabbage
    100 g (around 2 leaves)
    Bacon
    30 g (around a strip and a half of bacon)
    Snap peas
    70 g (around 7 pods)
    Egg
    1
    Salad Dressing
    3 Tbsp
    Vegetable oil
    as appropriate

    Directions

    Cut the sweet bell pepper, cabbage and bacon into easy-to-eat sizes. Pull out the tough strings of the snap peas.

    Heat oil in a frying pan and sauté the sweet bell pepper, cabbage, bacon and snap peas from 1 above. Stir in the Salad Dressing. Make a hole at the center of the ingredients in the frying pan and crack an egg into the hole.

    Put a lid on the frying pan and braise until the egg in the middle is cooked through and hardens.

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