Product used in this recipe
Julienne the carrot. Cut the Shiitake mushrooms into thin slices.
Immerse Aburaage in boiling water to remove excess oil. Drain, then cut into thin strips.
Chop Mitsuba into desired length.
Add Dashi Soy Sauce to washed, uncooked rice, in the appropriate amount of water for steaming in a rice cooker. Add the carrot and Shiitake from step 1. Cook in the same way as white rice.
Sprinkle the chopped Mitsuba on top and serve.
Dashi Soy Sauce
Less Sodium Dashi Soy Sauce
Salmon Dashi Soy Sauce
Vegan Dashi Soy Sauce
Garlic Dashi Soy Sauce
Classic Dashi Soy Sauce
Classic Yuzu Soy Sauce
Salad Dressing
Ponzu Soy Sauce
Dashi Ponzu Soy Sauce
Teriyaki Soy Sauce
Nizakana Soy Sauce
Dashi Soup Base
Soup Base
Sashimi Soy Sauce
Soy Sauce
Usukuchi Soy Sauce
Udon Soup Base
Sweet Udon Soy Sauce
Shellfish Soup Base
Chili Dashi Soy Sauce
Iriko Dashi Vinegar
