Language :

0

Language :

  • Home
  • Recipes
  • Mapo Tofu
  • Mapo Tofu

    Product used in this recipe

    Ingredients (2 Servings)

    Silken tofu, diced
    300g
    Ground pork
    100g
    Ginger, minced
    5g
    Leek, minced
    25g
    Garlic, minced
    1 clove
    Chopped scallions
    optional
    A
    Chili Dashi Soy Sauce
    3 tbsp
    Corn starch
    2 tsp
    Water
    100㎖
    Sesame oil
    as needed

    Directions

    Heat sesame oil, ginger, leek and garlic in a pan on law heat until fragrant. Add ground pork and stir fry on medium heat.

    Once it is cooked, add (A) and simmer until thickened. Add tofu and cook for about 2 more minutes.

    Serve on a plate and sprinkle chopped scallions, if desired.

    Search recipes by product

    Dashi Soy Sauce

    Dashi Soy Sauce

    Less Sodium Dashi Soy Sauce

    Less Sodium Dashi Soy Sauce

    Salmon Dashi Soy Sauce

    Salmon Dashi Soy Sauce

    Vegan Dashi Soy Sauce

    Vegan Dashi Soy Sauce

    Garlic Dashi Soy Sauce

    Garlic Dashi Soy Sauce

    Classic Dashi Soy Sauce

    Classic Dashi Soy Sauce

    Classic Yuzu Soy Sauce

    Classic Yuzu Soy Sauce

    Salad Dressing

    Salad Dressing

    Ponzu Soy Sauce

    Ponzu Soy Sauce

    Dashi Ponzu Soy Sauce

    Dashi Ponzu Soy Sauce

    Teriyaki Soy Sauce

    Teriyaki Soy Sauce

    Nizakana Soy Sauce

    Nizakana Soy Sauce

    Dashi Soup Base

    Dashi Soup Base

    Soup Base

    Soup Base

    Sashimi Soy Sauce

    Sashimi Soy Sauce

    Soy Sauce

    Soy Sauce

    Usukuchi Soy Sauce

    Usukuchi Soy Sauce

    Udon Soup Base

    Udon Soup Base

    Sweet Udon Soy Sauce

    Sweet Udon Soy Sauce

    Shellfish Soup Base

    Shellfish Soup Base

    Chili Dashi Soy Sauce

    Chili Dashi Soy Sauce

    Iriko Dashi Vinegar

    Iriko Dashi Vinegar

    閉じる
    pagetop