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Agedashi Tofu (Japanese Fried Tofu)

Agedashi Tofu (Japanese Fried Tofu)

Product used in this recipe

Classic Dashi Soy Sauce

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Ingredients （2 Servings）

Soft tofu: 1 block( about 300g)

Corn starch: 2 tbsp

A

Classic Dashi Soy Sauce: 50㎖

Water: 150㎖

Grated daikon radish: as needed

Grated ginger: as needed

Chopped green onions: as needed

Vegetable oil (for frying tofu): as needed

Directions

Wrap the tofu with paper towels and place it on a flat tray. Place a flat plate on top and let it sit for about 10 minutes.

Bring (A) to a boil in a pot and remove from heat.

Cut (1) in thick slices. Dredge with corn starch and deep fry in 356 ℉ (180 ℃) oil until it is golden.

Arrange (3) in a bowl and pour (2) on top. Garnish with daikon, ginger and green onions.

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